Catering Offerings

2025

Welcome to Field & Fare Catering, where thoughtful food meets unforgettable celebrations!

We’re all about crafting exceptional dining experiences with a pinch of creativity, a dollop of passion, and a big serving of love for local, seasonal ingredients. Whether it’s an intimate gathering or a grand affair, we specialize in menus that are as unique as your event—beautifully presented and bursting with flavor.

From our vibrant grazing stations to elegant plated dinners, we believe every meal should tell a story. We work closely with you to create a menu that’s not just delicious but also perfectly aligned with your vision. And yes, we promise to make your guests swoon (and maybe even ask for seconds).

Let’s make your event as memorable as the food on the table—because great moments deserve great meals.

Grazing Stations

Our Grazing Stations are the perfect way to elevate your event with a visually stunning and delicious spread that invites your guests to mingle and savor every bite. These stations are set up prior to your event, with no on-site staffing required. After the event, we’ll return—often the next morning—to collect our supplies.

We provide everything you’ll need: plates, cutlery, napkins, and serving utensils. Each item is beautifully labeled to accommodate allergies and food preferences, ensuring all your guests feel welcome. Want to add a touch of elegance? For an additional fee, we can create a custom tablescape to match your chosen style and colors.

Here are our Grazing Station options:

  • Bread & Butter Board (starting at $20* per guest): Homemade whipped butter paired with a selection of freshly baked bread for a simple yet indulgent start.

  • Charcuterie Grazing Station (starting at $50* per guest): A savory selection of cured and smoked local meats, carpaccio, pâtés, housemade pickles, preserves, chutneys, fruits, nuts, bread, and crackers.

  • Cheese Grazing Station (starting at $50* per guest): Local and Canadian cheeses, housemade cheese truffles, whipped feta, pickles, preserves, chutneys, fruits, nuts, bread, and crackers.

  • Meat & Cheese Grazing Station (starting at $50* per guest): A harmonious combination of cured meats and artisanal cheeses, accompanied by pickles, chutneys, fruits, nuts, bread, and crackers.

  • Veggie Grazing Station (starting at $35* per guest): Seasonal dips, boryani, terrine, carpaccio, stuffed grape leaves, crudités, pickles, preserves, chutneys, fruits, nuts, bread, and crackers.

  • Seafood Grazing Station (starting at $60* per guest): Hot and cold smoked salmon, prawns, pâté, lobster tails, and housemade sauces like tartar, Marie Rose, and dill mousse, with capers, pickles, lemon, bread, and crackers.

  • Breakfast Grazing Station (starting at $40* per guest): Morning favorites like pastries, bagels, preserves, fresh fruit, waffles, syrups, spreads, smoked salmon, cream cheese, and pickles.

  • Dessert Grazing Station (starting at $35* per guest): Sweet treats like chocolate mousse, mini crème brûlée, lemon possets, Eton mess, truffles, and cake with fresh berries and whipped cream.

Custom Add-Ons
For an additional fee, we can create a bespoke tablescape with decor to match your event’s style and colors, adding an extra layer of beauty to your grazing station.

We’re here to make your event truly special, and we’re happy to customize boards to suit your vision. Let us help you create a feast your guests will remember!

*All prices are subject to service fees, HST, and a minimum guest count.

Plated Sit-Down Dinners

For a truly elegant dining experience, our plated sit-down dinners are perfect for creating a sophisticated atmosphere. This option allows your guests to enjoy a beautifully presented multi-course meal, designed to impress and delight.

Please note that this option is highly dependent on the facilities available at your venue. We will require the full use of a commercial kitchen to execute a plated meal to our standards. 

Our plated menus start at $75* per guest for a 3-course meal, with 6-course options starting at $95* per guest. Below are sample menus to spark inspiration, but we welcome bespoke requests and will work with you to design a menu that perfectly fits your event.

Sample 3-Course Menu (Starting at $75* per guest)

Starter:

  • Seasonal soup (e.g., roasted butternut squash with spiced crème fraîche)
    OR

  • Fresh salad (e.g., heirloom tomato and burrata salad with basil oil and balsamic glaze)

Main Course:

  • Pan-seared chicken supreme with wild mushroom risotto, seasonal vegetables, and thyme jus
    OR

  • Nova Scotia haddock with herb-crusted potatoes, lemon beurre blanc, and roasted asparagus

Dessert:

  • Lemon posset with fresh berries and shortbread crumble
    OR

  • Rich chocolate mousse with a salted caramel drizzle

Sample 6-Course Menu (Starting at $95* per guest)

Bread Service:

  • Freshly baked artisan bread with housemade whipped butter.

Amuse Bouche:

  • Mini smoked salmon tartlet with dill mousse.

Starter:

  • Roasted beet and chèvre salad with candied pecans and maple vinaigrette.

Main Course:

  • Herb-crusted lamb with roasted root vegetables, truffle mashed potatoes, and rosemary jus.

Dessert:

  • Mini crème brûlée paired with a chocolate truffle.

Petit Fours & Coffee Service:

  • A selection of bite-sized confections served with freshly brewed coffee or tea.

Customization & Details

Once we learn more about your event, we can provide additional seasonal and bespoke menu options that align with your vision. Whether it’s a specific dish you’d like included or dietary restrictions to consider, we’re here to make the menu uniquely yours.

Let’s create a meal your guests will rave about for years to come! Reach out to discuss details and availability.

*All prices are subject to service fees, HST, and a minimum guest count.

Hot & Cold Canapés

Our beautifully crafted canapés are perfect for mingling events, offering your guests elegant, bite-sized creations that are as delightful to look at as they are to eat. Each canapé is priced individually, starting at $4*, and we recommend offering 4-6 canapés per guest for a balanced selection.

Below are just a few of our sample ideas. We’re always happy to create bespoke options inspired by the season, your preferences, and the unique details of your event. Requests are welcome, and we’ll work with you to craft a menu that perfectly complements your celebration.

Sample Canapés:

  • Beetroot & Juniper Cured Salmon Skewer with lemon cream cheese and rocket.

  • Pickled Watermelon, Marinated Feta, & Mint—a refreshing burst of flavor.

  • Seared Tuna with wasabi mayo on a crispy rice cube.

  • Lobster Brioche with brown butter, celery, and chive.

  • Whipped Cheddar with honey and chive on toasted brioche.

  • Confit Prawn with lime mayo and sriracha.

  • Spinach & Feta Phyllo Cups—a timeless favorite.

  • Mini Yorkshire Puddings with beef tenderloin and horseradish cream.

  • Charcuterie Skewers featuring cured meats, olives, and marinated vegetables.

  • Nova Scotia Oysters with a mignonette sauce or your choice of garnish.

  • Smoked Haddock Rillettes on a rye crisp with pickled shallots.

  • Maple-Glazed Pork Belly Bites with apple chutney.

  • Wild Blueberry & Goat Cheese Tartlets with a drizzle of local honey.

  • Seafood Chowder Croquettes—crispy on the outside, creamy on the inside.

  • Acadian Salt Cod Cakes with lemon aioli.

  • Roasted Beet Carpaccio with whipped chèvre and walnut dust.

  • Honey-Glazed Duck Breast with parsnip purée on a crispy polenta cake.

  • Mini Scallop BLTs on housemade buttermilk biscuits.

  • Braised Lamb Tartlets with rosemary-infused crème fraîche.

  • Smoked Trout Dip on cucumber rounds with dill garnish.

Custom Options
Once we know more about your event, we can tailor the canapé selection with additional seasonal and bespoke creations to suit your vision perfectly.

Let’s work together to create a canapé selection and service that’s just as special as your celebration!

*All prices are subject to service fees, HST, and a minimum guest count.

Family-Style Dinners

Warm, inviting, and perfect for fostering connection, our family-style dinners are a beautiful way to create a relaxed yet elegant dining experience. This option encourages your guests to share and enjoy a variety of dishes served in generous platters to each table, offering the charm of communal dining with the refinement of a catered meal.

Our family-style dinners start at $60* per guest and include a carefully curated selection of seasonal dishes. The exact menu can be customized to align with your event and dietary preferences. 

Please note that, as with plated dinners, we require access to a fully equipped commercial kitchen to execute this option. 

Sample Family-Style Menu

Bread Service

  • Freshly baked artisan bread served with housemade whipped butter and local preserves.

Salad Course

  • Heirloom Tomato & Cucumber Salad with fresh herbs, feta, and a lemon vinaigrette.

  • Mixed Greens Salad with strawberries, toasted almonds, goat cheese, and a maple balsamic dressing.

Main Courses

  • Herb-Crusted Haddock with a lemon-dill beurre blanc.

  • Honey-Glazed Roast Chicken with fresh thyme and garlic.

  • Grilled Vegetable Medley featuring zucchini, eggplant, bell peppers, and seasonal greens.

Side Dishes

  • Herb-Roasted New Potatoes with sea salt and olive oil.

  • Summer Succotash with corn, lima beans, and local tomatoes.

  • Green Beans Almondine with toasted almonds and lemon butter.

Dessert

  • Nova Scotia Wild Blueberry Crisp served with fresh whipped cream.

  • Lemon Posset with shortbread crumble and seasonal berries.

Custom Options

We love working with seasonal ingredients and welcome the opportunity to tailor the menu to your preferences. Whether you’d like to feature specific dishes, incorporate dietary restrictions, or add a touch of flair with tablescape décor, we’re here to make your family-style dinner unforgettable.

Let us help you design a menu that reflects the flavors of the season and the warmth of your celebration! Reach out to start planning your perfect family-style meal.

*All prices are subject to service fees, HST, and a minimum guest count.

Let’s Start Planning Your Perfect Event!

At Field & Fare Catering, we believe every event deserves food that’s as memorable as the occasion itself. Whether you’re envisioning elegant grazing stations, delectable canapés, a plated sit-down dinner, or a warm and inviting family-style feast, we’re here to bring your vision to life with thoughtfully crafted menus and exceptional service.

Ready to get started? Contact us at fieldandfarecatering@gmail.com, and let’s chat about how we can make your event truly unforgettable. We look forward to creating something special with you!

Kind regards,
Wendy & Emily
Co-owners, Field & Fare Catering